” If I know what love is, it is because of you.” – Hermann Hesse
Happy Monday y’all! I hope you had a fabulous Valentine’s Day! Our Saturday was lovely. I scheduled us for a couple’s massage, which was completed with chocolate covered strawberries and a champagne toast (delicious!). Then, we went on a triple date with some friends to one of my favorite restaurants, The Cheesecake Factory. I get the starter kale salad. EVERY. SINGLE. TIME. I seriously dream about that salad….
I was super excited to share this easy recipe with everyone (which I made last weekend). I am really blessed to have married a man who likes most veggies, especially when they’re seasoned with garlic and lemon. I love “one dish” kind of dinners and was very impressed with this simple recipe for Salmon and Brussels Sprouts from Eating Well. It was the perfect amount of seasoning, not too much or too little. Plus, the prep time was minimal.
The salmon practically fell apart and each bite melted deliciously in my mouth. So good! I paired this recipe with a mix of brown rice and quinoa, along with some fresh cherry tomatoes. I like having a colorful plate 🙂
It was the perfect meal to end the weekend. My hubby and I ate dinner in front of the TV (like we were back in college ) while watching Emerson Eggerichs’s Love and Respect video series. I really suggest his work for all married couples. We are learning so much!
And of course, you gotta top off the weekend with something delicious: a homemade strawberry mojito. Mmmm!
Thanks for reading y’all! – Taryn xoxo